Fresh bowls,
honest food.
We started with one cart, one rice cooker and a simple idea: poke should feel as bright and honest as the ingredients it’s made from.
Est.2019
From a Marine Drive cart to your neighbourhood bowl
In 2019 we parked a small cart near Churchgate with a cooler of sushi rice, a crate of avocados and a hand-painted menu. The queue that formed the first evening told us everything: Mumbai was ready for poke with a local accent.
Six years on, we still cut our vegetables every morning, mix our sauces in-house, and assemble every bowl the moment you order it. Same rice cooker energy — just a bigger kitchen.
Our journey so far
Five moments that shaped how we cook, source and serve.
A cart on Marine Drive
One cart, four bases and a queue that wrapped around the promenade on opening night.
Our first kitchen
We moved into a proper kitchen on Churchgate, with cold rooms, sharp knives and room to experiment.
Full nutrition transparency
Every base, protein, topping and sauce got a published nutrition breakdown — no black boxes.
The bowl builder goes digital
Thousands of combinations, one tap away. Our online builder went live with live preview and order enquiries.
Three kitchens, still fresh
Three locations across Mumbai — and every vegetable still cut the same morning it is served.
Meet the team
The people behind the knives, the sauces and the smiles at the pass.
Meera Iyer
Head Chef & Co-founderTrained in Tokyo, obsessed with Mumbai street flavours. Invents every seasonal special.
Rohan Kapadia
Operations & Co-founderKeeps three kitchens, a dozen suppliers and fifteen-minute prep times running like clockwork.
Ishita Rao
Nutrition LeadWrites every number on our nutrition page and taste-tests the lighter combinations first.
What we stand for
Four promises that show up in every bowl we serve.
Sourced local
Produce from Maharashtra farms, delivered fresh several times a week — never frozen.
Made to order
Nothing is pre-assembled. Your bowl starts when you tap order, and not a minute before.
Nothing hidden
House sauces with real ingredients, and full nutrition published for every single item.
Waste less
Daily prep lists sized to real demand, compostable boxes and a kitchen that scraps nothing it can use.
Delivered fresh every
morningFrom farm to bowl
Short supply chains taste better. Here is how ingredients travel from the people who grow them to the bowl in front of you.
- Direct from growersWe buy from the same farms in Maharashtra season after season — greens, mangoes, chillies and herbs.
- Delivered on ice, dailyProduce reaches our kitchen before dawn, several times a week. Fish is portioned the same morning it is served.
- Prepped, never storedCut vegetables and mixed sauces live for one day only. What doesn’t sell, doesn’t carry over.
In the press
What a few hungry writers have said along the way.
The Paneer Tikka Fusion bowl is the kind of idea that makes you wonder why nobody thought of it sooner.Mumbai Food Guide March 2025
Rare to find a spot that publishes real nutrition numbers and still makes food this joyful. Poke Bowl & Fusion does both.The Brunch Journal November 2024
Fifteen minutes from tap to table, and every ingredient tastes like it was cut that morning. Because it was.Coastal Eats Weekly June 2024
Come taste the story yourself
Every bowl on this page started with the same idea: fresh food, made honestly, served fast. The next one could be yours.
Find us
- 14, Marine Drive, Churchgate, Mumbai 400020, Maharashtra
- +91 98765 43210
- Open daily, 11am–10pm