
Salmon
₹419Buttery sashimi-grade salmon, diced to order and finished with sesame.
3 signature bowlsPick your protein, pick your base, pile on the good stuff. Prices are for fully built bowls — no hidden charges, everything made to order.
Six proteins, always fresh, each with its own house dressing.

Buttery sashimi-grade salmon, diced to order and finished with sesame.
3 signature bowls
Deep-red ahi tuna with chilli, mango or classic shoyu dressing.
3 signature bowls
Succulent poached prawns, lightly dressed with citrus and herbs.
2 signature bowls
Grilled or teriyaki-glazed chicken, the local weeknight favourite.
3 signature bowls
Crisp-edged tofu, marinated overnight, fully plant-based friendly.
2 signature bowls
Tandoori-spiced paneer with mint chutney, our Mumbai twist.
2 signature bowlsThe full line-up, priced and described — every bowl comes fully built.
Sashimi-grade fish, cut fresh every service.
Salmon, sushi rice, avocado, cucumber, edamame, toasted sesame.
Tuna, brown rice, jalapeño, mango, crispy onion, chilli mayo.
Prawn, quinoa, mango salsa, red onion, coriander, lime ponzu.
Salmon, mixed greens, nori, radish, pickled ginger, shoyu glaze.
Grilled to order, glazed while it rests.
Chicken, sushi rice, broccolini, sesame, house teriyaki.
Chicken, brown rice, charred corn, black beans, chipotle crema.
Panko chicken, shredded cabbage, rice, katsu sauce, furikake.
Makhani-marinated chicken, brown rice, onion, naan crumble.
Fully vegetarian, easily made vegan.
Tofu, quinoa, avocado, cucumber, edamame, ginger dressing.
Paneer, brown rice, mint chutney, charred onion, tomato.
Avocado, sushi rice, radish, nori flakes, sesame, ponzu.
Seasonal veg, mixed greens, mango, seeds, yuzu vinaigrette.
Swap the base free of charge on half bowls, or pile on extras.
Every signature bowl starts here — one base included.
Warm, seasoned short-grain rice — the classic poke foundation.
Nutty and chewy, with extra fibre and a slower release of energy.
Fluffy tri-colour quinoa, packed with plant protein.
Baby spinach, lollo rosso and rocket — light and crisp.
Spiralised raw zucchini, the lightest option on the menu.
Double up on anything you love.
Toppings
Sauces
Small things that make the bowl better.
Warm or chilled, ready in minutes.
Small desserts, big finish.
Poured fresh, never from concentrate.
No pass-through windows, no hidden prep — watch how a bowl goes from crate to counter before your eyes.
Eat easy — here’s exactly how to read our menu.
Marked with a green square like — no fish sauce, no meat, no hidden stock.
Marked with a red square like — fish or meat based, always labelled.
Any tofu or veggie bowl can be made vegan — swap mayo for ponzu or sesame ginger.
Ask for tamari instead of shoyu and skip the katsu — we keep GF toppings separate.
Our kitchen handles all of the items below. Tell us about any allergy when you order and we’ll prep your bowl on a clean board with clean tools.
Full macros and calories for every bowl live on the Nutrition page.